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Cheddar Tuna Casserole
Cheddar Tuna Casserole

Cheddar Tuna Casserole

55 Min(s)
20 Min(s) Prep
35 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup chopped onion
2 Tbsp. butter or margarine
1 can (10-3/4oz.) condensed cream of celery soup
1/3 cup milk
2 cups (4 oz.) noodles, cooked, drained
1 can (6-1/2 oz.) tuna, drained, flaked
1 cup shredded KRAFT Sharp Cheddar Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped pimento (optional)
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Let's Make It
1
Cook and stir onion in butter in large saucepan on medium heat until tender. Add soup, milk, tuna, 1/2 cup of the cheddar cheese, Parmesan cheese and pimento; mix well. Spoon into 1-quart casserole.
2
Bake at 350 degrees F for 30 minutes.
3
Top with remaining 1/2 cup cheddar cheese. Bake an additional 5 minutes or until melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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