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Chocolate Chip Cheesecake Supreme
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Chocolate Chip Cheesecake Supreme

6 Hr(s) 15 Min(s)
20 Min(s) Prep
5 Hr(s) 55 Min(s) Cook
This chocolate chip cheesecake is one of the more scrumptious ways we know of to use cream cheese and sour cream.
What You Need
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12 servings
Original recipe yields 12 servings
1 cup finely crushed chocolate wafer cookies
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1/4 cup flour
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. vanilla
3 egg s
1 cup miniature semi-sweet chocolate chips
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Let's Make It
1
Heat oven to 325°F.
2
Combine wafer crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
3
Beat cream cheese, sugar and flour in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chocolate chips; pour over crust.
4
Bake 55 min. or until center of cheesecake is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Kitchen Tips
Tip 1
Healthy Living
Save 60 calories per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Tip 2
Note
Reduce oven to 300°F if baking this cheesecake in a dark nonstick 9-inch springform pan.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 31g
40%
Saturated Fat 18g
90%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 310mg
13%
Total Carbohydrates 35g
13%
Dietary Fibers 3g
11%
Sugars 26g
52%
Protein 6g
12%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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