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Chocolate Chip Bars
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Chocolate Chip Bars

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
What You Need
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2 servings
Original recipe yields 2 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup (1 stick) butter or margarine, softened
1/2 cup firmly packed brown sugar
1/4 cup granulated sugar
1 egg
1 tsp. vanilla
1 cup old-fashioned or quick-cooking oats, uncooked
2/3 cup flour
1/2 tsp. CALUMET Baking Powder
1/4 tsp. salt
1 cup semi-sweet chocolate chips
1/4 cup chopped PLANTERS Nuts
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Let's Make It
1
Beat cream cheese, butter and sugars in large bowl with electric mixer on medium speed until well blended. Blend in egg and vanilla.
2
Mix oats, flour, baking powder and salt. Add oat mixture to cream cheese mixture; mix well. Stir in chocolate chips and nuts. Spread into greased 13x9-inch baking pan.
3
Bake at 350°F for 30 minutes. Cool; cut into bars.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
about 2 dozen
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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