Form these easy, scrumptious two-ingredient Chocolate-Marshmallow Clusters for a quick treat! Our Chocolate-Marshmallow Clusters are great for bake sales.
What You Need
Original recipe yields 12 servings
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into small pieces
3 cups JET-PUFFED Miniature Marshmallows
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Let's Make It
Melt chocolate as directed on package; pour over marshmallows in large bowl. Toss until evenly coated.
Drop rounded tablespoonfuls of marshmallow mixture into 24 mounds on baking sheet sprayed with cooking spray.
Refrigerate 1 hour or until firm.
Add 1/2 cup chopped PLANTERS Peanuts or chopped buttermints to the marshmallows before tossing with the melted chocolate.
Use Your Microwave
Microwave chocolate in small microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted. Continue as directed.
Enjoy a serving of this simple treat on occasion.
Prepare using 1 cup BAKER'S Semi-Sweet Chocolate Chunks.
How to Store
Store in tightly covered container at room temperature.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 clusters each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.