Make any occasion extra special with this luscious Chocolate Souffle Recipe. Our delectably light Chocolate Souffle Recipe is sure to impress guests.
What You Need
Original recipe yields 6 servings
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1/2 cup milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
2 oz. BAKER'S Unsweetened Chocolate, melted
1-1/2 tsp. vanilla
4 eggs, separated
2/3 cup sugar
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Let's Make It
Preheat oven to 325°F. Melt butter in large saucepan on low heat. Blend in flour and salt. Gradually add milk, stirring constantly. Cook and stir until thickened. Add cream cheese, chocolate and vanilla; cook until cream cheese is completely melted and mixture is well blended, stirring frequently. Remove from heat; set aside. Beat egg yolks with electric mixer on high speed until thick and lemon colored. Gradually add sugar, mixing well after each addition. Gently stir into cream cheese mixture; cool slightly.
Beat egg whites in large bowl with electric mixer on high speed until stiff peaks form; gently stir into cream cheese mixture. Pour into 1-1/2-qt. souffle dish or casserole dish. With tip of spoon, make slight indentation around top of souffle, 1 inch from edge of dish, to form top hat.
Bake 1 hour. Serve immediately.
You'll know it's a special occasion when you get to enjoy a serving of this hot dessert souffle.
Sprinkle with powdered sugar just before serving.
Calories From Fat
% Daily Value*
Total Fat 152g
Saturated Fat 88g
Trans Fat 4g
Total Carbohydrates 178g
Dietary Fibers 9g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.