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STOVE TOP® & Chicken Skillet
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STOVE TOP® & Chicken Skillet

25 Minutes
5 Min Prep
25 Min Cook
Got chicken breasts, stuffing mix and frozen mixed veggies? Then you've got what it takes to make this 25-minute skillet.
What You Need
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2 servings
Original recipe yields 2 servings
1 Tbsp. oil
2 small boneless skinless chicken breasts (1/2 lb.)
1/2 cup chicken broth or water
1 cup STOVE TOP Everyday Stuffing Mix for Chicken
1 cup frozen mixed vegetables, thawed
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Let's Make It
1
Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 min. on each side or until lightly browned on both sides. Remove chicken from skillet; cover to keep warm.
2
Add broth to skillet. Stir in stuffing mix just to moisten. Top with vegetables and chicken; cover. Reduce heat to low; cook 10 min. or until chicken is cooked through and vegetables are heated through.
Kitchen Tips
Storage Know-How
If you use boneless skinless chicken breasts often in recipes, package them for the freezer in recipe-size portions. This lets you thaw only the amount you need.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 750mg
33%
Total Carbohydrates 31g
11%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 32g
64%
Vitamin A
150%
Vitamin C
10%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 2 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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