Mini marshmallows and pecans are drenched in melted chocolate, shaped into logs, coated with powdered sugar and sliced into scrumptious treats.
What You Need
Original recipe yields 16 servings
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
1/3 cup butter or margarine
3 cups JET-PUFFED Miniature Marshmallows
1 cup chopped PLANTERS Pecans
1/4 cup powdered sugar
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Let's Make It
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted; cool slightly.
Sprinkle 2 Tbsp. sugar onto large sheet waxed paper. Combine marshmallows and nuts in large bowl. Add chocolate mixture; toss to coat. Divide mixture in half; place on prepared waxed paper. Shape each half into 8-inch log; sprinkle with remaining sugar.
Refrigerate 2 hours or until chilled. Cut each log into 8 slices.
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Substitute BAKER'S ANGEL FLAKE Coconut for the powdered sugar.
Prepare as directed, using JET-PUFFED FUNMALLOWS Miniature Marshmallows.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.