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Meatless Lasagna with Cottage Cheese
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Meatless Lasagna with Cottage Cheese

1 Hr(s) 30 Min(s)
50 Min(s) Prep
40 Min(s) Cook
Use cheddar cheese and a white sauce instead of mozzarella and a tomato sauce in this creamy, Meatless Lasagna with Cottage Cheese recipe. Mushrooms, carrots and spinach star in Meatless Lasagna with Cottage Cheese.
What You Need
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9 servings
Original recipe yields 9 servings
1/4 cup butter, divided
1 onion, chopped
1/2 lb. sliced fresh mushrooms
5 carrots, shredded (about 2 cups)
4 cloves garlic, minced
1/4 cup flour
2-1/2 cups milk
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained and squeezed dry
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup KRAFT Grated Parmesan Cheese
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
1/4 cup chopped fresh basil
9 lasagna noodles, cooked
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Let's Make It
1
Heat oven to 375°F.
2
Melt butter in large skillet on medium-high heat. Add onions; cook and stir 3 min. Add mushrooms, carrots and garlic; cook and stir 6 min. or until carrots are crisp-tender. Add flour; cook and stir 2 min. Gradually stir in milk. Bring to boil, stirring frequently. Remove from heat. Stir in spinach, 1 cup cheddar and Parmesan.
3
Mix cottage cheese and basil. Place 3 lasagna noodles on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half the cottage cheese mixture and 2 cups vegetable mixture. Cover with 3 noodles, remaining cottage cheese mixture and 2 cups of the remaining vegetable mixture. Top with remaining noodles and vegetable mixture; cover.
4
Bake 35 to 40 min. or until heated through. Top with remaining cheddar; bake, uncovered, 5 min. or until melted. Let stand 10 min. before cutting to serve.
Kitchen Tips
Tip 1
Size Wise
For a meatless meal idea, serve your family this tasty vegetable lasagna.
Tip 2
Serving Suggestion
Serve with garlic bread and a mixed green salad.
Tip 3
Substitute
Substitute fresh parsley for the basil.
Tip 4
Substitute
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese, and BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 540mg
23%
Total Carbohydrates 32g
12%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 20g
40%
Vitamin A
390%
Vitamin C
4%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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