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Cheese and Dill Log

Cheese and Dill Log

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
A party classic, cheese logs never go out of style. This version is made with Swiss and sharp Cheddar cheeses and rolled in chopped pecans.
What You Need
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14 servings
Original recipe yields 14 servings
2 Tbsp. margarine, softened
1-1/2 cups KRAFT Shredded Swiss Cheese
1 cup KRAFT Shredded Sharp Cheddar Cheese
3 Tbsp. milk
1/4 tsp. dill weed
1/8 tsp. paprika
1/4 cup finely chopped PLANTERS Pecans
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Let's Make It
1
Beat margarine, cheeses, milk and seasonings electric mixer on medium speed until well blended; cover.
2
Refrigerate at least 1 hour. Shape into log; roll in pecans until evenly coated on all sides.
3
Serve with assorted crackers.
Kitchen Tips
Tip 1
Size Wise
Select a few of your favorite appetizers rather than sampling one of each to save room for your entree.
Tip 2
Substitute
Substitute PLANTERS Walnuts for the pecans.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 100mg
4%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1-3/4 cups spread or 14 servings, 2 Tbsp. spread each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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