A party classic, cheese logs never go out of style. This version is made with Swiss and sharp Cheddar cheeses and rolled in chopped pecans.
What You Need
Original recipe yields 14 servings
2 Tbsp. margarine, softened
1-1/2 cups KRAFT Shredded Swiss Cheese
1 cup KRAFT Shredded Sharp Cheddar Cheese
3 Tbsp. milk
1/4 tsp. dill weed
1/8 tsp. paprika
1/4 cup finely chopped PLANTERS Pecans
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Let's Make It
Beat margarine, cheeses, milk and seasonings electric mixer on medium speed until well blended; cover.
Refrigerate at least 1 hour. Shape into log; roll in pecans until evenly coated on all sides.
Serve with assorted crackers.
Select a few of your favorite appetizers rather than sampling one of each to save room for your entree.
Substitute PLANTERS Walnuts for the pecans.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
1-3/4 cups spread or 14 servings, 2 Tbsp. spread each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.