Serve our Easy Beer Cheese Soup Recipe for a warm pick-me-up, ready in under 30 minutes. Sharp cheddar and beer flavor our Easy Beer Cheese Soup Recipe.
What You Need
Original recipe yields 6 servings
1 carrot, shredded
1/4 cup chopped onions
1/4 cup butter or margarine
1/4 cup flour
2-1/2 cups milk
2 cups shredded KRAFT Shredded Cheddar Cheese
1/2 cup beer
1/8 tsp. ground black pepper
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Please use alcohol responsibly.
Let's Make It
Cook vegetables in butter in large saucepan on medium heat 5 min. or until tender, stirring frequently. Add flour; mix well. Gradually add milk, stirring until well blended. Cook 3 to 5 min. or until thickened, stirring constantly.
Add cheese; cook on low heat 1 to 2 min. until melted, stirring frequently. Stir in beer.
Cook until heated through. (Do not boil.) Stir in pepper.
Savor the flavor of this cheesy soup while keeping portion size in mind.
Watching the big game with friends? A serving of this cheesy soup will warm you up on a cool autumn day!
Substitute KRAFT Sharp Cheddar Cheese for the CRACKER BARREL Cheese. Or, for a quick and easy alternative, use KRAFT Shredded Sharp Cheddar Cheese.
Substitute 1/2 lb. (8 oz.) VELVEETA® or KRAFT Deluxe Pasteurized Process American Cheese, cut up, for the shredded cheddar cheese.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.