1-1/2 cups TACO BELL® HOME ORIGINALS® Picante Sauce, divided
1 pkg. (3 oz.) PHILADELPHIA Cream Cheese, cubed
1 tsp. ground cumin
8 flour tortilla s (6 inch)
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Let's Make It
Cook and stir onion in butter in saucepan on medium heat 2 minutes. Add chicken, 1/4 cup of the picante sauce, cream cheese and cumin; heat thoroughly, stirring occasionally. Stir in 1 cup of the cheese.
Spoon about 1/3 cup of the chicken mixture onto each tortilla; roll up. Place, seam-side down, in 12x8-inch baking dish. Top with remaining picante sauce and 1 cup cheese.
Bake at 350°F for 15 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.