Break the garlic bread habit by serving warm slices of this sharp cheddar and green olive loaf with your favorite soup, stew or pasta dish.
What You Need
Original recipe yields 16 servings
1 loaf French bread (1 lb.)
2 cups KRAFT Shredded Sharp Cheddar Cheese
1/2 cup chopped pimento-stuffed green olives
2 Tbsp. KRAFT Real Mayo Mayonnaise
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Let's Make It
Preheat oven to 350°F. Cut loaf into 16 slices, being careful to not cut all of the way through bread to bottom of loaf.
Mix cheese, olives and mayo; spread evenly between bread slices. Wrap loaf in foil.
Bake 20 min. Serve warm.
Substitute 1 drained can (4 oz.) chopped green chilies for the olives.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1 slice each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.