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BAKER'S GERMAN'S Chocolate Cheesecake
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BAKER'S GERMAN'S Chocolate Cheesecake

4 Hours 20 Minutes
30 Min Prep
4 Hr 20 Min Cook
Garnished with the traditional gooey coconut-pecan topping, this baked chocolate cheesecake is a great dessert choice for entertaining.
What You Need
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14 servings
Original recipe yields 14 servings
1 cup finely crushed chocolate wafer cookies
1 cup sugar, divided
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup flour
1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, melted
2-1/2 tsp. vanilla, divided
4 egg s, divided
1/3 cup canned evaporated milk
1/4 cup (1/2 stick) butter or margarine
1/2 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup PLANTERS Chopped Pecans
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Let's Make It
1
Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). Mix chocolate wafer crumbs, 2 Tbsp. of the sugar and 3 Tbsp. butter; press firmly onto bottom of pan. Bake 10 min.
2
Beat cream cheese, 1/2 cup of the sugar and the flour in large bowl with electric mixer on medium speed until well blended. Add chocolate and 2 tsp. of the vanilla; mix well. Add 3 of the eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
3
Bake 45 to 50 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
4
Place milk, remaining sugar, the 1/4 cup butter, remaining egg and remaining 1/2 tsp. vanilla in small saucepan; cook on medium-low heat until thickened, stirring constantly. Stir in coconut and pecans. Cool. Spread over cheesecake just before serving. Store leftover cheesecake in refrigerator.
Kitchen Tips
Size Wise
Since this indulgent special-occasion dessert makes 14 servings, it is a perfect dessert to serve at your next party.
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 1 min. or until slightly softened.
How to Melt Chocolate
Unwrap chocolate; break in half. Place in microwaveable bowl. Microwave on HIGH 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 32g
41%
Saturated Fat 18g
90%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 320mg
14%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 24g
48%
Protein 7g
14%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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