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Creamy Mango Dessert
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Creamy Mango Dessert

3 Hr(s) 20 Min(s)
20 Min(s) Prep
3 Hr(s) Cook
Get a doubly mango-y and creamy dessert when you combine mango flavor gelatin, cold mango nectar and smooth cream cheese.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups boiling water
1 pkg. (8-serving size) JELL-O Mango Flavor Gelatin
1-1/2 cups cold mango nectar
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
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Let's Make It
1
Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold nectar. Remove 1-1/2 cups of the gelatin; set aside for later use. (Do not refrigerate.) Pour remaining gelatin into 8 individual dessert dishes. Refrigerate 1 hour or until set but not firm. (Gelatin should stick to finger when touched.)
2
Beat cream cheese in medium bowl until creamy. Gradually add reserved 1-1/2 cups gelatin, beating until well blended. Spoon over gelatin in dishes.
3
Refrigerate 2 hours or until firm. Store leftover desserts in refrigerator.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Mango Flavor Gelatin.
Tip 2
Special Extra
Garnish with fresh mint sprigs just before serving.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 140mg
6%
Total Carbohydrates 27g
10%
Dietary Fibers 0g
Sugars 26g
52%
Protein 2g
4%
Vitamin A
35%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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