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Cream of Broccoli Soup Recipe
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Cream of Broccoli Soup Recipe

30 Min(s)
30 Min(s) Prep
Follow this Cream of Broccoli Soup Recipe — you won't be disappointed! This velvety soup with chopped broccoli and creamy cheeses is a real crowd favorite!
What You Need
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5 servings
Original recipe yields 5 servings
1/4 cup chopped onion s
1 Tbsp. butter or margarine
1 Tbsp. flour
2 cups milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped broccoli, cooked, drained
1/4 tsp. ground nutmeg
1/8 tsp. pepper
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Let's Make It
1
Cook and stir onions in butter in medium saucepan on medium-high heat 3 to 5 min. or until onions are crisp-tender. Whisk in flour until blended.
2
Stir in milk; cook on medium heat 2 min., stirring occasionally. Add cream cheese; cook and stir 2 to 3 min. or until melted.
3
Add remaining ingredients; mix well. Cook 5 min. or until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Healthy Living
Save 30 calories and 4g of total fat, including 3g of sat fat, per serving by preparing with 2% Milk VELVEETA.
Tip 2
Substitute
Substitute frozen chopped spinach, chopped frozen cauliflower florets, or chopped frozen asparagus spears for the broccoli.
Tip 3
Use Your Microwave
Microwave onions and butter in 2-qt. microwaveable bowl on HIGH 30 sec. or until onions are crisp-tender. Stir in milk. Microwave 3 to 4 min. or until heated through, stirring every 2 min. Stir in cream cheese. Microwave 4 to 6 min. or until cream cheese is melted, stirring every 2 min. Stir in remaining ingredients. Microwave 30 sec. or until heated through.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 760mg
33%
Total Carbohydrates 14g
5%
Dietary Fibers 2g
7%
Sugars 11g
22%
Protein 14g
28%
Vitamin A
30%
Vitamin C
30%
Calcium
50%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings, about 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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