You really can have it all: A skillet filled with everything good—pork chops, onions, apples and stuffing—AND you can have it in just 20 minutes.
What You Need
Original recipe yields 6 servings
6 boneless pork chops, 1/2 inch thick (1-1/2 lb.)
1 medium onion, sliced
1 Tbsp. oil
2 medium apples, thinly sliced
1-1/2 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
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Let's Make It
Cook chops and onions in hot oil in large skillet 4 min. on each side or until chops are cooked through. Transfer to plate; cover to keep warm.
Add apples and water to skillet. Bring to boil.
Stir in stuffing mix. Top with the chops and onions; cover. Remove from heat; let stand 5 min.
Serve with cooked green beans and a 10-oz. bag of salad greens tossed with 1/2 cup of your favorite KRAFT Dressing, such as Ranch.
Apple Pork Chops Skillet
Omit onion. Prepare as directed, substituting apple juice for the water.
Prepare as directed, using 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken or 2 cups STOVE TOP Stuffing Mix for Chicken in the Canister.
Add 1/4 cup PLANTERS Walnut or Pecan Pieces with the stuffing mix.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.