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20 Minute Pork Chop 'N Apple Rice Skillet
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20 Minute Pork Chop 'N Apple Rice Skillet

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
2 Tbsp. butter or margarine
4 pork chops, 3/4 inch thick
1-1/4 cups water
1 cup applesauce
1 red or green apple, chopped
1/2 tsp. ground cinnamon
1/2 tsp. salt
2 cups MINUTE Brown Rice, uncooked
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Let's Make It
1
Melt butter in large nonstick skillet on medium-high heat. Add chops; cook 5 minutes on each side or until cooked through. Remove chops from skillet.
2
Add water, applesauce, apple and seasonings to skillet; stir. Bring to boil.
3
Stir in rice. Top with chops; cover. Cook on low heat 5 minutes. Remove from heat. Let stand 5 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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