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15 Minute Autumn Rice Pudding
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15 Minute Autumn Rice Pudding

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
3 cups milk
1 cup MINUTE White Rice, uncooked
1 green or red apple, chopped
1/3 cup raisins
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1/4 cup chopped walnuts (optional)
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Let's Make It
1
Bring 1 cup of the milk to boil. Stir in rice, apple, raisins, cinnamon and nutmeg; cover. Remove from heat. Let stand 5 minutes.
2
Meanwhile, prepare pudding as directed on package with remaining 2 cups milk.
3
Stir rice mixture into prepared pudding. Stir in walnuts. Cover surface of pudding with plastic wrap; cool 5 minutes. Serve warm or chilled.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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