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Blue Cheese-Tomato Spread
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Blue Cheese-Tomato Spread

3 Hr(s) 40 Min(s)
40 Min(s) Prep
3 Hr(s) Cook
If you're looking for a spread that's as flavorful as it is creamy, this one, made with sun-dried tomatoes and blue cheese, fits the bill perfectly.
What You Need
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12 servings
Original recipe yields 12 servings
1/2 cup sun-dried tomatoes
boiling water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese
3/4 cup KRAFT Real Mayo Mayonnaise
2/3 cup chopped PLANTERS Pecans, toasted
1/2 cup minced fresh basil
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Let's Make It
1
Place tomatoes in small bowl. Add enough boiling water to completely cover tomatoes; let stand 30 min. or until tomatoes are soft and plumped. Drain tomatoes; chop into small pieces. Set aside.
2
Beat cream cheese and blue cheese in small bowl with electric mixer on medium speed until well blended. Stir in tomatoes, mayo, pecans and basil; cover.
3
Refrigerate several hours or until chilled. Serve as a spread for assorted crackers.
Kitchen Tips
Tip 1
Size Wise
Savor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor.
Tip 2
Substitute
Substitute fresh parsley for basil.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 320mg
14%
Total Carbohydrates 4g
1%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 4g
8%
Vitamin A
15%
Vitamin C
2%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 1-1/2 cups or 12 servings, 2 Tbsp. spread each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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