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Steakhouse-Style Grilled Steak
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Steakhouse-Style Grilled Steak

21 Minutes
5 Min Prep
21 Min Cook
There's steak. And then there's the kind of tender, juicy, delicious grilled steak you can only get at your favorite steakhouse—or, in this case, at home!
What You Need
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4 servings
Original recipe yields 4 servings
2 tsp. each brown sugar, garlic powder and onion powder
1 tsp. coarse ground black pepper
4 beef tenderloin steaks (6 oz. each)
1 Tbsp. oil
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Let's Make It
1
Preheat grill to medium-high heat. Mix brown sugar and seasonings.
2
Brush steaks with oil. Sprinkle seasoning mixture evenly over both sides of steaks; press gently into steaks to secure.
3
Grill 6 to 8 minutes on each side or until cooked through.
Kitchen Tips
Serving Suggestion
Grill assorted vegetables along with the steak. Then, add a crisp mixed green salad for a balanced meal.
Special Extra
Serve with A.1. Original Sauce or BULL'S-EYE Original Barbecue Sauce.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 60mg
3%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 27g
54%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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