Cut out these Cheese Wafers from a cheddar dough. These savory Cheese Wafers make tasty nibbles on their own or with your favorite dip or spread.
What You Need
Original recipe yields 9 servings
1/3 cup butter or margarine, softened
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, at room temperature
1 tsp. LEA & PERRINS Worcestershire Sauce
1 cup flour
1/8 tsp. ground red pepper (cayenne)
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Let's Make It
Heat oven to 375°F.
Beat butter, cheese and Worcestershire sauce in large bowl with electric mixer on medium speed until well blended. Add flour and pepper; mix well.
Roll dough to 1/8-inch thickness on lightly floured surface; cut into a variety of shapes with small cookie cutters. Place on ungreased baking sheets.
Bake 10 to 12 min. or until edges are lightly browned. Cool completely on wire racks. Store leftover wafers in airtight container at room temperature.
To bring cheese and butter to room temperature, microwave in large bowl on MEDIUM (50%) 45 sec. to 1 min. or until slightly softened.
Store single servings of these wafers in small resealable plastic bags so they’re ready to grab and go when you need them.
Substitute 1/2 pkg. dry onion soup mix for the Worcestershire sauce.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
9 servings, about 4 wafers each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.