Cook and stir onion in butter in 2-quart saucepan on medium-high heat until tender.
Add remaining ingredients; stir over low heat until prepared cheese product is melted and soup is thoroughly heated. Top each serving with toasted slivered almonds, if desired.
Microwave Directions: Microwave onion and butter in 2-quart microwavable casserole or bowl on HIGH 30 seconds to 1 minute or until onion is tender. Add remaining ingredients; mix well. Microwave 6 to 8 minutes or until prepared cheese product is melted and soup is thoroughly heated, stirring every 3 minutes. Serve as directed.
Variations: Substitute frozen chopped spinach for broccoli. Substitute frozen cauliflower, chopped, for broccoli.Substitute frozen asparagus spears, chopped, for broccoli.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.