Cook and stir celery in butter in 2-quart saucepan on medium heat until tender. Reduce heat to low.
Stir in cream cheese and milk; cook until cream cheese is completely melted, stirring occasionally.
Add VELVEETA, shrimp and wine; cook until VELVEETA is completely melted and mixture is heated through, stirring occasionally. Sprinkle with dill weed.
Use Your Microwave
Decrease milk to 1/2 cup and wine to 1/4 cup. Place celery and butter in 2-quart microwaveable bowl. Microwave on HIGH 1 to 2 min. or until celery is crisp-tender. Add milk; microwave 3 min., stirring after 2 min. Stir in cream cheese; microwave 4 to 6 min. or until cream cheese is melted, stirring every 2 min. Stir in VELVEETA, shrimp and wine; microwave 2 to 3 min. or until heated through. Sprinkle with dill weed.
Omit wine. Increase milk to 1-1/3 cups.
Save 80 calories and 11 grams fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and 2% Milk VELVEETA.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 18g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 5 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.