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Cheesy Potato Pancakes with Veggies
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Cheesy Potato Pancakes with Veggies

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Try serving Cheesy Potato Pancakes with Veggies for a quick, savory and tasty entrée! These cheesy potato pancakes feature onion and broccoli flavors.
What You Need
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10 servings
Original recipe yields 10 servings
3 cups shredded potatoes, well drained
1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese, divided
4 egg s, lightly beaten
1/2 cup chopped onion
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. dried thyme leaves, crushed
1 or 2 drops hot pepper sauce
1/4 cup (1/2 stick) butter or margarine
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Let's Make It
1
Preheat broiler. Mix potatoes, broccoli, 1 cup of the cheese, the eggs, onion and seasonings.
2
Melt 1 Tbsp. of the butter in large nonstick skillet on medium heat. Spoon 2 Tbsp. of the potato mixture into skillet; press lightly to flatten. Repeat with the remaining potato mixture, allowing about 1 inch between pancakes. (You should be able to cook 6 to 8 pancakes at a time.) Cook 2 to 3 min. on each side or until crisp and golden brown on both sides. Drain on paper towels; place on ungreased baking sheets. Repeat with remaining potato mixture, adding remaining butter as needed. Sprinkle evenly with cheese.
3
Broil pancakes, 4 to 6 inches from heat, 1 to 2 min. or until cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Try serving these potato pancakes with a crisp mixed green salad or vegetable and a serving of cooked lean meat, poultry or fish.
Tip 2
Make Ahead
Prepare as directed, except for topping with the remaining cheese and broiling. Cover; refrigerate overnight. When ready to serve, broil, 6 to 8 inches from heat, 1 to 2 min. on each side or until crisp and golden brown on both sides. Top with remaining cheese; continue broiling 1 to 2 min. or until cheese is melted.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 340mg
15%
Total Carbohydrates 11g
4%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 9g
18%
Vitamin A
15%
Vitamin C
20%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
About 30 pancakes or 10 servings, 3 pancakes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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