Marshmallow creme and cream cheese add rich, fluffy texture to this luscious chocolate frosting that's sure to be the crowning touch on any cake.
What You Need
Original recipe yields 20 servings
1/2 cup butter or margarine, softened
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1/3 cup unsweetened cocoa powder
1/2 tsp. vanilla
1-1/2 cups powdered sugar
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Let's Make It
Beat butter and cream cheese in large bowl with mixer until blended.
Add marshmallow creme, cocoa powder and vanilla; beat until blended.
Add sugar gradually, beating until light and fluffy after each addition.
This easy-to-prepare recipe makes about 2-1/2 cups frosting - enough to frost tops and sides of two 8- or 9-inch layers, top and sides of 13x9-inch cake, tops of three 8- or 9-inch layers or tops of 24 cupcakes.
Prepare using PHILADELPHIA Neufchatel Cheese.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.