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Parmesan Caesar Salad
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Parmesan Caesar Salad

10 Min(s)
10 Min(s) Prep
This glorious Parmesan Caesar Salad is the real deal—fresh lemon juice and anchovies included! It still only takes ten minutes to put together.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup olive oil
4 tsp. fresh lemon juice
1 Tbsp. chopped anchovy fillets
1 clove garlic, minced
1/2 tsp. LEA & PERRINS Worcestershire Sauce
1/4 tsp. ground black pepper
8 cups torn romaine lettuce
1 cup croutons
1/3 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Beat oil, lemon juice, anchovies, garlic, Worcestershire sauce and pepper with wire whisk until well blended.
2
Drizzle over lettuce in large bowl; toss to coat.
3
Add croutons and cheese; mix lightly.
Kitchen Tips
Tip 1
Special Extra
Add 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips.
Tip 2
Substitute
Prepare as directed, using 1 bag (10 oz.) romaine lettuce.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 260mg
11%
Total Carbohydrates 7g
3%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
90%
Vitamin C
35%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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