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Carrot-Raisin Salad

2 Hours 10 Minutes
10 Min Prep
2 Hr 10 Min Cook
Make a cool and versatile side dish with our Carrot-Raisin Salad recipe! This Carrot-Raisin Salad is flavored with orange gelatin and orange juice.
What You Need
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4 servings
Original recipe yields 4 servings
3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
1/4 cup raisins
ice cubes
1/2 cup orange juice
1/2 cup shredded carrots
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Let's Make It
1
Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add raisins; stir.
2
Add enough ice to orange juice to measure 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Gently stir in carrots. Pour into large bowl or four individual serving dishes.
3
Refrigerate 2 hours or until firm. Store leftover salad in refrigerator.
Kitchen Tips
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Substitute
Prepare as directed, using JELL-O Orange Flavor Sugar Free Gelatin.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 95mg
4%
Total Carbohydrates 31g
11%
Dietary Fibers 1g
4%
Sugars 29g
58%
Protein 2g
4%
Vitamin A
70%
Vitamin C
15%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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