Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add raisins; stir.
Add enough ice to orange juice to measure 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Gently stir in carrots. Pour into large bowl or four individual serving dishes.
Refrigerate 2 hours or until firm. Store leftover salad in refrigerator.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Prepare as directed, using JELL-O Orange Flavor Sugar Free Gelatin.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.