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Chili Mac

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Made with mac and cheese, ground beef, tomatoes and just a teaspoon of chili powder, this is a dish even the chili-phobic can get behind!
What You Need
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3 servings
Original recipe yields 3 servings
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 lb. ground beef, cooked, drained
1 cup canned diced tomatoes, drained
1 tsp. chili powder
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Let's Make It
1
Prepare Dinner as directed on package.
2
Stir in remaining ingredients; cook until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Keeping it Safe
Be sure to thaw frozen ground beef safely. Keep the meat wrapped and thaw it on the bottom shelf of the refrigerator, not on the countertop.
Tip 2
Creative Leftovers
Leftover canned tomatoes can be packed in an airtight container and frozen up to 3 months. Thaw, then use in your favorite pasta sauce, chili, soup or stew recipe.
Nutrition
Calories
530
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 920mg
40%
Total Carbohydrates 54g
20%
Dietary Fibers 3g
11%
Sugars 11g
22%
Protein 24g
48%
Vitamin A
25%
Vitamin C
20%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
3 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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