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Fruit Juice Tapioca Pudding
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Fruit Juice Tapioca Pudding

10 Min(s)
5 Min(s) Prep
5 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1/3 cup sugar
3 Tbsp. MINUTE Tapioca
Dash salt
2 cups apple juice
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Let's Make It
1
Mix all ingredients in medium saucepan. Let stand 5 minutes.
2
Cook on medium heat, stirring constantly, until mixture comes to full boil. (Pudding thickens as it cools.) Remove from heat.
3
Cool 20 minutes; stir. Stir before serving. Serve warm or chilled.
4
Variation: Grape juice, pineapple juice, orange juice, grapefruit juice, cranberry juice, juice blends or mango nectar can be substituted for apple juice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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