Apple juice, sugar and quick-cooking tapioca are all you need to make this elegant, fruity, any-season treat. Serve warm or chilled.
What You Need
Original recipe yields 4 servings
2 cups apple juice
1/3 cup sugar
3 Tbsp. MINUTE Tapioca
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Let's Make It
Mix all ingredients in medium saucepan. Let stand 5 min.
Bring to full rolling boil on medium heat, stirring constantly. Remove from heat.
Cool 20 min. (Pudding thickens as it cools.) Stir pudding. Serve warm or chilled.
Substitute your favorite juice blend or mango nectar for the apple juice.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.