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Clear-and-Creamy Parfaits
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Clear-and-Creamy Parfaits

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
Whipped topping is stirred into flavored gelatin for a creamy texture then layered in dessert dishes with plain gelatin for pretty two-tone parfaits.
What You Need
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4 servings
Original recipe yields 4 servings
3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
ice cubes
1/2 cup cold water
1/2 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Discard any unmelted ice. Remove 1 cup of the gelatin mixture; set aside. Add whipped topping to remaining gelatin; stir with wire whisk until well blended.
2
Spoon clear and creamy gelatins alternately into four parfait glasses or dessert dishes.
3
Refrigerate 2 hours or until firm. Store leftover parfaits in refrigerator.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using your favorite flavor JELL-O Sugar Free Gelatin.
Tip 2
Special Extra
Garnish with cut-up fresh fruit just before serving.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 125mg
5%
Total Carbohydrates 21g
8%
Dietary Fibers 0g
Sugars 20g
40%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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