Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Discard any unmelted ice. Remove 1 cup of the gelatin mixture; set aside. Add whipped topping to remaining gelatin; stir with wire whisk until well blended.
Spoon clear and creamy gelatins alternately into four parfait glasses or dessert dishes.
Refrigerate 2 hours or until firm. Store leftover parfaits in refrigerator.
Prepare as directed, using your favorite flavor JELL-O Sugar Free Gelatin.
Garnish with cut-up fresh fruit just before serving.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.