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Vegetarian Chili Mac
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Vegetarian Chili Mac

25 Min(s)
25 Min(s) Prep
Healthy Living
Kidney beans, tomatoes and chili powder quickly transform a macaroni and cheese dinner into a family-pleasing vegetarian chili.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 cup canned kidney beans, rinsed
1 cup drained canned diced tomatoes
1 tsp. chili powder
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Let's Make It
1
Prepare Dinner as directed on package, using the Light Prep directions.
2
Add remaining ingredients; cook 5 min. or until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Variation
Prepare using canned pinto beans or black beans.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 570mg
25%
Total Carbohydrates 49g
18%
Dietary Fibers 5g
18%
Sugars 4g
8%
Protein 12g
24%
Vitamin A
10%
Vitamin C
15%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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