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Madras Curry Chicken
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Madras Curry Chicken

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Kick it up Indian-style with this subtly spicy curry chicken. It only takes fifteen minutes to put Madras Curry Chicken together— but prepare for lavish praise!
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. butter or margarine
1/2 cup chopped green peppers
1/2 cup chopped onions
1 clove garlic, minced
2 tsp. curry powder
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (14-1/2 oz.) diced tomatoes, drained
1 tsp. lemon juice
1/2 tsp. dried thyme leaves
1/8 tsp. black pepper
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
3 cups cooked long-grain white rice
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Let's Make It
1
Melt butter in large saucepan on medium heat. Add green peppers, onions, garlic and curry powder; cook and stir until vegetables are crisp-tender. Add chicken; cook and stir 5 min. or until no longer pink.
2
Stir in tomatoes, lemon juice, thyme and black pepper; simmer on low heat 5 min. or until chicken is done, stirring occasionally.
3
Add VELVEETA; cook until melted, stirring frequently. Serve over rice.
Kitchen Tips
Tip 1
Use Your Microwave
Combine green peppers, onions, garlic, curry powder and butter in 1-1/2-qt. microwaveable casserole; cover. Microwave on HIGH 3 min. or until vegetables are crisp-tender. Add chicken; cover. Microwave 6 min. or until chicken is no longer pink, stirring after 3 min. Stir in tomatoes, lemon juice, thyme and black pepper. Microwave, covered, 2 min. or until chicken is done. Add VELVEETA. Microwave, covered, 1 min. or until VELVEETA is completely melted when stirred.
Tip 2
Shortcut
Substitute 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips for the cooked fresh chicken. Add to ingredients in skillet along with the VELVEETA.
Tip 3
Keeping it Safe
When thawing frozen chicken, place in refrigerator, allowing about 5 hours per pound of chicken. Never thaw chicken at room temperature due to the risk of bacterial growth.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 640mg
28%
Total Carbohydrates 30g
11%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 26g
52%
Vitamin A
10%
Vitamin C
15%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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