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VELVEETA® Classic Potatoes Au Gratin
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VELVEETA® Classic Potatoes Au Gratin

50 Min(s)
25 Min(s) Prep
25 Min(s) Cook
Make classic potatoes au gratin with thinly sliced potatoes, dry mustard, a bit of onion & VELVEETA. VELVEETA® Classic Potatoes Au Gratin are comfort food.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 lb. Yukon gold potato es (about 6), thinly sliced
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1/2 cup chopped onion s
1 tsp. dry mustard
1/4 tsp. pepper
1/4 cup milk
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Let's Make It
1
Heat oven to 350°F.
2
Cook potatoes in boiling water in large saucepan 8 to 10 min. or until tender; drain. Return potatoes to pan.
3
Add remaining ingredients; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; cover.
4
Bake 22 to 25 min. or until potatoes are tender. Stir gently before serving.
Kitchen Tips
Tip 1
Healthy Living
Save 20 calories and 3g of total fat, including 2g of saturated fat, per serving by preparing with 2% Milk VELVEETA and fat-free milk.
Tip 2
How to Chop Onions
Cut a whole peeled onion into 1/4-inch-thick slices. Stack 2 or 3 slices, then make several crosswise cuts in both directions down through onion slices. Or, with whole peeled onion facing up, make several crosswise cuts in both directions partially through the onion. (Do not cut completely through onion.) Turn onion so that cut end faces out to the side and cut into slices.
Tip 3
Special Extra
Prepare as directed, adding 1 cup chopped OSCAR MAYER Ham to potato mixture before baking.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 390mg
17%
Total Carbohydrates 19g
7%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 7g
14%
Vitamin A
6%
Vitamin C
15%
Calcium
25%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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