Cook and stir corn and garlic in butter in large saucepan on medium-high heat until garlic is tender. Reduce heat to medium.
Add all remaining ingredients except chips; cook until VELVEETA is completely melted and soup is heated through, stirring occasionally.
Serve topped with the crushed chips.
Use Your Microwave
Reduce chicken broth to 1/2 cup. Mix corn, garlic and butter in 2-qt. microwaveable casserole dish; cover. Microwave on HIGH 2 to 3 min. or until garlic is tender and corn is heated through, stirring after each min. Add all remaining ingredients except chips; mix well. Microwave 5 to 7 min. or until VELVEETA is completely melted and soup is heated through, stirring after 4 min. Serve as directed.
You can't help saying "Viva Mexico!" when you enjoy a serving of this soup.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.