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Chicken Fiesta Chili Dip
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Chicken Fiesta Chili Dip

15 Minutes
15 Min Prep
15 Min Cook
Chopped chicken breast and chili with beans give this fiesta-starting dip its hearty appeal. Try it with tortilla chips, crackers—anything, really!
What You Need
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32 servings
Original recipe yields 32 servings
1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 can (15 oz.) chili with beans
1/2 cup chopped green pepper s
2 cloves garlic, minced
1 tsp. hot pepper sauce
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Let's Make It
1
Mix ingredients in 2-qt. microwaveable bowl.
2
Microwave on HIGH 6 to 8 min. or until VELVEETA is completely melted and mixture is blended, stirring every 3 min.
3
Serve hot with tortilla chips, crackers or assorted cut-up fresh vegetables.
Kitchen Tips
Special Extra
For more heat, mix 1 finely chopped jalapeno pepper with other dip ingredients before microwaving as directed.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 290mg
13%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
4%
Vitamin C
2%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings, 2 Tbsp. dip and 16 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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