You can get this super-creamy, nicely-cheesy mixed vegetable casserole into the oven in 10 minutes flat.
What You Need
Original recipe yields 8 servings
12 RITZ Crackers, crushed (about 1/2 cup)
1 Tbsp. butter or margarine, melted
1 pkg. (16 oz.) frozen mixed vegetables (broccoli, red pepper and carrots), thawed, drained
1 can (8 oz.) sliced water chestnuts, drained
1/2 cup MIRACLE WHIP Dressing
1/2 cup KRAFT Shredded Mild Cheddar Cheese
1/3 cup chopped onion s
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Let's Make It
Heat oven to 350ºF.
Mix cracker crumbs and butter until blended.
Combine remaining ingredients in 1-qt. casserole; top with crumb mixture.
Bake 35 min. or until heated through.
Serve this home-style vegetable dish with turkey meatloaf and fresh fruit.
Substitute 1/2 cup sliced celery for the water chestnuts.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.