Cream cheese and pineapple, strawberry and kiwi slices provide a sweet, creamy contrast to bacon in this yummy croissant sandwich.
What You Need
Original recipe yields 4 servings
4 croissant s, split
1/4 cup PHILADELPHIA Cream Cheese, softened
4 pineapple slice s, cut in half
12 slices OSCAR MAYER Fully Cooked Bacon
4 strawberries, thinly sliced
1 medium kiwi, peeled, thinly sliced
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Let's Make It
Spread bottom half of each croissant with 1 Tbsp. of the cream cheese.
Top each with 2 pineapple pieces, 3 bacon slices and 1/4 each of the strawberries and kiwi; cover with top of croissant.
Serve this quick sandwich as part of an outdoor lunch with friends on a hot summer day!
Substitute OSCAR MAYER Center Cut Bacon or OSCAR MAYER Turkey Bacon, cooked and drained, for the OSCAR MAYER Fully Cooked Bacon.
Prepare as directed, covering cream cheese with leaf or Bibb lettuce before topping with the remaining sandwich ingredients. Garnish with strawberry fans and watercress, if desired.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.