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Cranberry Double Layer Mold
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Cranberry Double Layer Mold

6 Hr(s) 30 Min(s)
15 Min(s) Prep
6 Hr(s) 15 Min(s) Cook
Two layers of spiced cranberry gelatin—one with mandarin oranges and strawberries and the other creamy—create a festive holiday salad or dessert mold.
What You Need
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14 servings
Original recipe yields 14 servings
2 cups boiling water
1 pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin, or any red flavor
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves
1-1/2 cups cold cranberry juice cocktail or water
1 cup sliced strawberries
1 can (11 oz.) mandarin oranges, drained
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Stir boiling water into combined gelatin and spices in large bowl at least 2 minutes until completely dissolved. Stir in cold juice. Remove 1-1/2 cups of the gelatin; set aside for later use. Refrigerate remaining gelatin 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in fruit. Spoon into 7-cup mold sprayed with cooking spray. Refrigerate 30 minutes or until set but not firm (gelatin should stick to finger when touched and should mound).
2
Meanwhile, refrigerate reserved gelatin 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Stir in whipped topping with wire whisk until well blended. Spoon over gelatin layer in mold.
3
Refrigerate 4 hours or until firm. Unmold. Garnish as desired. Store leftover gelatin in refrigerator.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Gelatin.
Tip 2
How to Unmold Gelatin
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edge with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 45mg
2%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 18g
36%
Protein 1g
2%
Vitamin A
4%
Vitamin C
25%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 14 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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