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Bacon Fettucine
Bacon Fettucine

Bacon Fettucine

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Make this Bacon Fettucine a breeze to prepare by following this easy recipe. Bacon Fettucine features creamed spinach, center cut bacon and Parmesan cheese and is ready just 20 minutes!
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (9 oz.) refrigerated fettuccine
1 pkg. (10 oz.) frozen creamed spinach
8 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces, cooked
1/4 tsp. minced fresh garlic
1/4 cup KRAFT Grated Parmesan Cheese
1/8 tsp. ground nutmeg
1/8 tsp. black pepper
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Let's Make It
1
Cook fettuccine as directed on package.
2
Meanwhile, microwave spinach as directed on package.
3
Drain fettuccine, reserving 1/2 cup of the cooking water. Place fettuccine and reserved cooking water in large serving bowl. Add spinach, bacon and garlic; toss lightly. Stir in cheese, nutmeg and pepper.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using OSCAR MAYER Fully Cooked Bacon.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 720mg
31%
Total Carbohydrates 38g
14%
Dietary Fibers 4g
14%
Sugars 1g
2%
Protein 17g
34%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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