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Bacon Florentine Fettuccine
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Bacon Florentine Fettuccine

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
What You Need
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2 servings
Original recipe yields 2 servings
1 pkg. (9 oz.) refrigerated fettuccine
1 pkg. (9 to 10 oz.) frozen creamed spinach
10 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces, cooked*
1/4 tsp. finely chopped garlic
1/4 cup KRAFT Grated Parmesan Cheese
1/8 tsp. ground nutmeg (optional)
black pepper (optional)
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Let's Make It
1
Cut fettuccine in half; prepare as directed on package. Drain, reserving 1/2 cup cooking water.
2
Meanwhile, microwave spinach as directed on package.
3
Toss fettuccine, reserved cooking water, spinach, bacon and garlic. Stir in cheese. Season with nutmeg and pepper to taste.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 to 4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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