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Easy Key Lime Pie
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Easy Key Lime Pie

2 Hr(s) 45 Min(s)
15 Min(s) Prep
2 Hr(s) 30 Min(s) Cook
Don't complicate dessert. Try our Easy Key Lime Pie recipe. The hardest part of this easy key lime pie will be having to wait for it to cool and set.
What You Need
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8 servings
Original recipe yields 8 servings
1-3/4 cups boiling water
1 pkg. (8-serving size) JELL-O Lime Flavor Gelatin
2 tsp. grated lime zest
1/4 cup lime juice
1 pt. (2 cups) vanilla ice cream, softened
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in lime zest and juice.
2
Add ice cream; stir until completely melted and mixture is well blended. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon into crust.
3
Refrigerate 2 hours or until firm. Garnish as desired.
Kitchen Tips
Tip 1
Special Extra
Garnish with fresh lime slices and mint sprigs just before serving.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 210mg
9%
Total Carbohydrates 41g
15%
Dietary Fibers 0g
Sugars 32g
64%
Protein 4g
8%
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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