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Old Fashioned Bread Pudding
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Old Fashioned Bread Pudding

1 Hr(s) 15 Min(s)
35 Min(s) Prep
40 Min(s) Cook
Create a sweet and creamy sauce for this luscious (and easy-to-make) Old Fashioned Bread Pudding! We love the melted marshmallows and whipped cream.
What You Need
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16 servings
Original recipe yields 16 servings
3 cups whipping cream
4 cups JET-PUFFED Miniature Marshmallows
1/2 cup (1 stick) butter or margarine
12 slices firm white bread, cut into 1-inch pieces (about 8 cups)
4 egg s
1 tsp. ground cinnamon
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Let's Make It
1
Preheat oven to 325°F. Place cream, marshmallows and butter in large saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly. Cool slightly.
2
Place bread pieces in greased 8-inch square baking dish. Remove 1 cup of the marshmallow mixture; refrigerate until ready to use. Beat eggs in medium bowl with wire whisk until foamy. Gradually add remaining marshmallow mixture, beating until well blended. Add cinnamon; mix well. Pour over bread; press bread into egg mixture. Let stand 15 min.
3
Bake 40 min. or until knife inserted in center comes out clean. Serve warm, topped with the reserved 1 cup marshmallow sauce.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
Tip 2
Substitute
Substitute 40 JET-PUFFED Marshmallows for the 4 cups miniature marshmallows.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 190mg
8%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 4g
8%
Vitamin A
20%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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