2 medium baking potatoes, baked, cut into 1/4- to 1/2-inch cubes
10 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled, divided
3/4 cup KRAFT Cheddar CLASSIC MELTS Cheddar & American, divided
2 Tbsp. sliced green onion, divided
salt and pepper
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Add To Shopping List
Let's Make It
Melt butter in heavy saucepan or Dutch oven. Add onion and celery; cook and stir about 4 minutes or until soft but not brown. Add broth, milk and potatoes; heat just to boiling, stirring constantly. Slightly crush potatoes. Reduce heat; simmer 5 minutes, stirring frequently.
Reserve 2 tablespoons of the bacon, 2 tablespoons of the cheese and 1 tablespoon of the green onion for toppings; set aside.
Stir in remaining bacon, cheese and green onions just before serving. Season to taste with salt and pepper. Serve topped with reserved bacon, cheese, onions and sour cream.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.