1 pkg. (6-serving size) JELL-O Chocolate or Vanilla Flavor Instant Pudding & Pie Filling
2-1/2 cups cold milk
1 baked 9-inch pastry shell or graham cracker crumb crust
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Let's Make It
Prepare pie filling mix as directed on package for pie, reducing milk to 2-1/2 cups. Measure 1 cup; pour remaining pie filling into pie shell.
Gently stir whipped topping into measured pie filling. Spread over filling in pie shell. Refrigerate about 3 hours. Garnish with additional COOL WHIP Whipped Topping and chocolate curls or candies, if desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.