Beat cream cheese and marshmallow creme in large bowl with electric mixer on medium speed until well blended. Add sherbet; mix well. Gently stir in 2 cups of the whipped topping.
Pour into crust.
Freeze several hours or until firm. Top with remaining 1/2 cup whipped topping just before serving. Store leftover pie in freezer.
Enjoy a serving of this rich and indulgent treat on special occasions.
Omit OREO Pie Crust. Mix 1 cup finely crushed chocolate wafers and 1/4 cup (1/2 stick) melted butter or margarine. Press firmly onto bottom and up side of 9-inch pie plate. Prepare filling as directed; pour into crust. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.