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Baked Macaroni and Cheese Recipe
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Baked Macaroni and Cheese Recipe

40 Minutes
20 Min Prep
40 Min Cook
Combine elbow macaroni, VELVEETA, milk and a dash of pepper for this simple Baked Macaroni and Cheese recipe. Make the cheesy dish today!
What You Need
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4 servings
Original recipe yields 4 servings
3/4 lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes
1/3 cup milk
2 cups elbow macaroni, cooked
dash ground black pepper
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Let's Make It
1
Heat oven to 350°F.
2
Cook VELVEETA and milk in medium saucepan on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently. Stir in macaroni and pepper.
3
Spoon into 1-qt. casserole sprayed with cooking spray.
4
Bake 20 min. or until heated through.
Kitchen Tips
Serving Suggestion
Serve with a side salad and piece of your favorite fresh fruit.
Substitute
Prepare using your favorite shaped pasta.
Variation
Bake in 4 (10-oz.) baking dishes instead of the 1-qt. casserole.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 1150mg
50%
Total Carbohydrates 54g
20%
Dietary Fibers 2g
7%
Sugars 10g
20%
Protein 22g
44%
Vitamin A
20%
Vitamin C
0%
Calcium
70%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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