Preheat oven to 350°F. Pour milk into large bowl. Add dry pudding mix; beat with wire whisk 2 min. or until well blended. Set aside.
Line bottom and sides of 10x6-inch baking dish with some of the wafers. Add layers of half each of the bananas and pudding; cover with remaining wafers. Top with layers of the remaining bananas, remaining pudding and the marshmallows.
Bake 20 min. or until marshmallows are golden brown. Serve warm.
Substitute 2 cups JET-PUFFED Miniature Marshmallows for the regular marshmallows.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.