Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Florentine Cheese Crêpes
Recipe Image

Florentine Cheese Crêpes

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
In this elegant dish, homemade crêpes are filled with Swiss cheese and spinach in a creamy Parmesan sauce, then topped with more sauce and baked.
What You Need
Select All
4 servings
Original recipe yields 4 servings
3/4 cup flour, divided
1/4 tsp. salt
2 egg s
1 Tbsp. butter or margarine, melted
2 cups milk, divided
1/4 cup butter or margarine
1/2 cup KRAFT Grated Parmesan Cheese
1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
1 cup KRAFT Shredded Swiss Cheese
dash paprika
Add To Shopping List
Let's Make It
1
Combine 1/2 cup flour and salt in medium bowl. Add eggs, melted butter and 1/2 cup milk; whisk until blended. Let stand 30 min.
2
Spray heavy 8-inch skillet with cooking spray; heat on medium heat. Pour 2 Tbsp. batter into skillet; tilt skillet to evenly cover bottom of skillet with batter. Cook 1 to 2 min. or until bottom of crêpe is lightly browned. Run spatula around edge of crêpe to loosen from skillet; turn crêpe. Cook 1 min. or until bottom of crêpe is lightly browned. Remove from skillet; set aside. Repeat with remaining batter to make 7 additional crêpes.
3
Heat oven to 350°F. Melt 1/4 cup butter in medium saucepan on low heat. Stir in remaining flour. Cook and stir 2 min. or until bubbly. Gradually stir in remaining milk until blended. Bring to boil on medium heat, stirring constantly. Cook on medium-low heat 2 to 3 min. or until thickened, stirring constantly. Add Parmesan; mix well.
4
Combine spinach and Swiss cheese in medium bowl. Add 1 cup cream cheese sauce; mix well. Spoon about 1/4 cup spinach mixture down center of each crêpe; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining cream cheese sauce. Sprinkle with paprika.
5
Bake 25 to 30 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite fresh fruit.
Tip 2
Substitute
Substitute KRAFT Shredded Cheddar Cheese for the Swiss cheese.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 33g
42%
Saturated Fat 19g
95%
Trans Fat 0g
Cholesterol 180mg
60%
Sodium 720mg
31%
Total Carbohydrates 29g
11%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 25g
50%
Vitamin A
190%
Vitamin C
4%
Calcium
70%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews