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Florentine Manicotti
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Florentine Manicotti

1 Hr(s) 25 Min(s)
45 Min(s) Prep
40 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup chopped onion
1 clove garlic, minced
1 Tbsp. butter or margarine
2 pkg. (10 oz. each) frozen chopped spinach, cooked, well drained
2 cups ricotta cheese or BREAKSTONE'S or KNUDSEN Cottage Cheese
1 pkg. (4 oz.) KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan or Romano Cheese
3 egg s, beaten
1 Tbsp. lemon juice
1 tsp. salt
Dash pepper
12 manicotti shells, cooked, drained
1 jar (14 oz.) spaghetti sauce
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Let's Make It
1
Cook and stir onion and garlic in butter in small skillet on medium heat until tender. Mix onion mixture, spinach, ricotta, mozzarella cheese, Parmesan cheese, eggs, juice and seasonings until well blended.
2
Fill manicotti shells with spinach mixture. Place in 13x9-inch baking dish; cover.
3
Bake at 350 degrees F for 40 minutes. Heat sauce; pour over manicotti. Sprinkle with additional Parmesan cheese, if desired.
4
Great Substitute: Substitute 2 pkg. (10 oz. each) frozen chopped broccoli, cooked, drained, for spinach.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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